Pecans, Brown Sugar and Sweet Potatoes. YUM!

This is a pretty simple recipe, it's so simple that I'm sure someone else has already thought of it, however I just made it up.

Here's what you'll need:

3 large sweet potatoes

1/2 cube of butter

4 tablespoons brown sugar

1-2 cups of pecans

I made this recipe for my family of 4 

(2 adults and two kids under 3)

•  

Wash, peel and chop sweet potatoes into bit sized pieces. 

•  

Put potatoes in a 9 by 13 inch pan. 

•  

Melt Butter and add 2 tablespoons of brown sugar. 

•  

Mix together and pour over potatoes. 

•  

Toss the potatoes around so the butter mixture is on every potato. 

•  

Sprinkle remaining brown sugar over all the potatoes.

•  

Bake at 350 for 45 -60 minutes. 

Stir potatoes every 20 minutes.

15 minutes before they come out of the oven, 

add the pecans and mix. 

•  

Potatoes should be soft, 

and look something like the picture above when done.

Enjoy!